Sample Lunch Menu
Served from 12:30 - 14:00 daily
Starters and Mains
Island Shellfish Bisque
garnished with local white crab meat, lemon oil and chives
starter £7.50
Cornish Gevrik Goat's Cheese Omelette
with smoked bacon, mixed peppers and rocket salad
main £9.50
St Martin's Crab Filled Jacket Potato
with Spring onion & herb mayonnaise and mixed garden salad
main £10.50
Pea, Spring Onion and Mint Risotto
with lemon and mascarpone cheese (v)
starter £7.50 main £13.50
Home Oak-Smoked Local Mackerel
with classic Caesar salad, marinated anchovies,
garlic croutes and parmesan shavings
starter £7.50 main £14.50
Rope-Grown Falmouth Bay Mussels
with white wine, shallot, parsley and garlic cream sauce
and crusty white bread (main served with chunky chips)
Tagliatelle of King Prawns
with tomatoes, local basil and parmesan cheese
starter £8.50 main £14.50
Char-Grilled 8oz West Country Beef Burger
with grilled bacon, mature cheddar cheese, spiced tomato relish,
pickled gherkins and chunky chipsmain £12.50
Fresh Local Fish of the Day
Deep-fried inCornish beer batter with minted peas,tartare sauce and chunky chips
main £14.50
St Martin's Fruits de Mer
Local white crab meat, oak-smoked salmon, dressed prawns
sauteed Cornish scallops, smoked local mackerel rillette,
and pan-fried fish of the day
(v) Suitable for vegetarians
Lighter Bites
All served with a dressed mixed local garden & herb salad
West Country mature cheddar cheese
with spiced tomato chutney (v)
£6.50
Free-range Cornish egg mayonnaise
with Spring onions and cress (v)
West Country cured ham
with English mustard and sweet pickle
Oak-smoked salmon
with horseradish and chive Cornish creme fraiche
£8.50
Freshly picked St Martin's white crab meat
with lemon and herb mayonnaise
£10.50
The above are served on sliced white bloomer or brown harvest
Grilled Cornish goat's cheese focaccia
with roast peppers, red onion marmalade and basil pesto (v)
West Country steak ciabatta
4oz Cornish sirloin steak, caramelised onions
and coarse grain mustard
£9.50
Open oak-smoked salmon and prawn crostini
with a cucumber, yoghurt and dill dressing
Side Orders
Priced at £3.45 each
Mixed garden saladwith Ian's local herbs and balsamic vinaigrette
Chunky chipswith Cornish seasalt
Ian's locally grown seasonal vegetablestossed in lemon oil and his own flat leaf parsley
St Martin's new potatoes
boiled and buttered with lemon and local wild fennel tops orwith smoked sreaky bacon, chives and mayonnaise
Children's Menu
Available for children aged 12 and under
Penne pasta
with tomatoes, local basil and parmesan cheese (v)
£6.25
Free-range egg omelette
with cheese & tomato and mixed garden salad (v)
Beef bolognaise
with spaghetti and grated cheddar cheese
Fresh deep-fried local fish of the day
with chips, peas and mixed garden salad
£6.95
Char-grilled West Country beef burger
with cheese, tomato relish, chips and mixed salad
Corn-fed chicken breast and vegetables
stir-fried with egg noodles
Vanilla, chocolate or strawberry ice cream
£4.50
Desserts
Dark chocolate and coffee mousse
with fresh oranges and crushed Amaretti biscuits
Warm dark and ginger pudding
with vanilla ice cream and hot toffee sauce
Baked treacle tart
with Rodda's Cornish clotted cream
Lemon posset
with a mixed berry compote and shortbread biscuits
Raspberry creme brulee
with vanilla mascarpone
West Country cheese plate
with apple and cider chutney and wheat biscuits
£7.50
Selection of Cornish ice creams and sorbets
£5.50
Served from 10:30
Cup of filter coffee
£2.30
Single espresso
Double espresso
£2.75
Cappuccino
Latte
Cafetiere
£3.25
Decaffeinated Cafetiere
Hot Chocolate
Moccachino
Traditional English Breakfast Tea
Pure Assam
Earl Grey
Darjeerling
Lapsang Souchong
Green Tea
Peppermint
Cranberry, Raspberry, Elderflower
Please click HERE for the Supper Menu