Main Courses

Seasonal soup with crusty bread (v) £5.00

Char-Grilled Vegetable and Goat’s Cheese Ciabatta

with spiced houmus and balsamic dressed leaves (v)  £8.50

Cajun Chicken Salad

with smoked bacon and houmus  £9.50

Cornish Blue Cheese Salad

with watercress and endive, walnut dressing   £8.50

St Martin’s Seafood Risotto

with local crab, rocket leaves and shellfish butter sauce £11.50

Deep Fried Cornish Fish of the Day

with mushy marrowfat peas, fries and lemon  £11.50

Steamed Fowey Mussels

in white wine and garlic with crusty bread £10.50

Char Grilled 8oz Rib-eye Steak

with Dijon mustard and tarragon sauce, onion rings and fries  £14.50

Freshly Baked Baguettes

Your choice of granary or white baguette served with a dressed salad garnish

Honey Glazed Ham

with tomato and sweet mustard mayonnaise  £6.50

Mature Cheddar

with light fruit chutney (v)  £6.50

Thinly Sliced St Just Beef

with local rocket, parmesan and horseradish  £7.50

Smoked Salmon & Crab Scrambled Eggs

served in a warm baguette  £9.50

St Martin’s Crab Salad Baguette

with parsley and lemon  £9.50

Side orders

£2.00 each

Local new potatoes, mixed seasonal vegetables,

fries or mixed salad with house dressing

Children’s Menu

(Only available for children 12 and under)

£5.50 each

Deep fried fish & chips

with mushy peas and lemon

Grilled pork sausages

with mashed potato, vegetables and onion gravy

Pasta with tomato & basil sauce

and grated cheddar cheese (v)

Char-grilled beef burger

with cheese, chips and mixed salad

Chicken nuggets

with chips and garden peas

Beverages